How to Prepare Perfect Mike's Smokey Beef Meatballs For Subs

Mike's Smokey Beef Meatballs For Subs. "Jersey Mike's Subs," "Jersey Mike's," and "Mike's Way" are registered trademarks of A Sub Above, LLC. "Lay's" is a registered trademark of Frito-Lay North America, Inc. "Pepsi" is a registered trademark of PepsiCo, Inc. Opens in new window. "Jersey Mike's Subs," "Jersey Mike's," and "Mike's Way" are registered trademarks of A Sub Above, LLC. "Lay's" is a registered trademark of Frito-Lay North America, Inc. "Pepsi" is a registered trademark of PepsiCo, Inc. Today we are eating GIANT sized Jersey Mike's subs!

The atmosphere is relaxed and calm. This is the place customers choose to go to for a casual, comfortable dining experience. The menu primarily focuses on subs and wraps. You can have Mike's Smokey Beef Meatballs For Subs using 40 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mike's Smokey Beef Meatballs For Subs

1. Prepare of ● For The Meatballs [halved].
2. You need of Kirkland Italian Style Beef Meatballs [no subs - excuse the pun].
3. Prepare of ● For The Sauce & Seasonings.
4. It's 2 (24 oz) of Cans Hunts Spaghetti Sauce [garlic & herb & mushroom].
5. It's 1/4 Cup of Fresh Grated Parmesan Cheese.
6. Prepare 1/3 Cup of Chopped Basil Leaves.
7. It's 3 Dashes of Pepper Flakes.
8. Prepare 1 of LG Bay Leaf.
9. You need 1/4 tsp of Dried Italian Seasoning.
10. Prepare 1/4 tsp of Fresh Oregano Leaves [minced].
11. It's 2 Dashes of Dried Fennel Seeds.
12. It's to taste of Fresh Ground Black Pepper.
13. It's 1/4 tsp of Celery Salt.
14. It's 3 tbsp of Granulated Sugar [or less ' add slowly & taste test].
15. Prepare of ● For The Vegetables & Fruits.
16. It's 1 of Medium Firm Tomato [chopped].
17. You need 1/2 of LG White Onion [chopped].
18. You need 1/2 of LG Green Bell Pepper [de-seeded - chopped].
19. It's 1/2 Cup of Yellow Bell Pepper [de-seeded - chopped].
20. You need 5 Cloves of Fresh Garlic [smashed & fine minced].
21. Prepare 1 Stalk of Fresh Celery [thin sliced & minced].
22. It's 1 Can of LG Black Olives [drained & halved].
23. You need 1 Cup of Fresh Sliced Mushrooms.
24. It's 1 of LG Jalapeño [de-seeded & minced].
25. Prepare 1/3 Cup of Dehydrated Onions.
26. Prepare of ● For The Bread Options [toasted].
27. It's as needed of LG Fresh Hogie Rolls.
28. You need as needed of LG Fresh Lobster Rolls.
29. It's as needed of Softened Garlic Herb Butter.
30. Prepare of ● For The Sides/Options [as needed].
31. You need of Smoked Provolone Cheese [room temp].
32. Prepare of Grated Mozzarella Cheese [room temp].
33. Prepare of Shaved Parmesan Cheese [room temp].
34. Prepare of Fine Minced Fresh Parsley [chilled].
35. Prepare of Fine Shreadded Lettuce [chilled].
36. It's Slices of Fresh Tomato [chilled].
37. It's of Thin Sliced Red Onions [chilled].
38. Prepare of Your Favorite Hot Sauce [shaken & chilled].
39. It's of Pickled Yellow Pepperoncinis [chilled].
40. It's of Pickled Jalapeño Peppers [chilled].

Learn vocabulary, terms and more with flashcards, games and other study tools. Our hot specialty subs are piled high with premium meats and cheeses, then steamed to perfection and served on a toasted sub roll. 🚨 Hours, menu items, and ordering options at your favorite Firehouse Subs location may have changed. These homemade meatball subs are toasty, cheesy and downright delicious. Meatball subs are such an easy dinner idea (especially when you have leftover meatballs).

Mike's Smokey Beef Meatballs For Subs step by step

1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes..
2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave..
3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy..
4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit..
5. One of the best brands I've ever tasted!.
6. Cheeses required. Room temperature..
7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured..
8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served..
9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs..
10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top..
11. Enjoy.

You can also use frozen fully cooked meatballs for this recipe, however just make sure to give them extra time to simmer in the. I'm not sure if this is even worth posting, but I have been working at a Jersey Mikes store for over a year now and know the in and outs of the sandwich business. I know the best meat combinations, absolute best ways to prepare every sandwich, crazy employee stories, and crazy customer stories. Big Mike's Big Mike's Big Mike's. Crockpot meatball subs are pure comfort food and perfect for game day!

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